Cynthia and I are lovers of food. We enjoy sharing our restaurant experiences with others and chose to do that here. We are not professional food critics nor do we receive compensation in any form for anything we write about in this blog. The opinions we express are just that, our opinions.
Villa Mozart - Fairfax, VA
Zuni Cafe - San Francisco, CA
Ciro's - Aldie, VA
Brabo - Alexandria, VA
Mokomandy - Sterling, VA
Tallula - Arlington, VA
The Bavarian Chef - Freericksburg, VA
The Restaurant at Patowmack Farm - Lovettsville, VA
The Market Table Bistro - Lovettsville, VA
Sea Pearl, Falls Church, VA
Pea on this, Pea on that
Peas have a reputation. And it ain't good - starchy and a weird color, very often the color of something a babe has recycled. But in fa...
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...for tomatoes in Newburgh, NY. That's where we lived then and where we grew, roasted and canned tomato sauce. We actually did that eve... -
I'm originally from Trenton, NJ . I don't say I grew up there because I run the risk of being reminded that I haven't quite grow... -
A while back I wrote a post about using the preserved tomato sauce from 2008 that we still had in our pantry. It was the last jar of what...
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