Cynthia and I are lovers of food. We enjoy sharing our restaurant experiences with others and chose to do that here. We are not professional food critics nor do we receive compensation in any form for anything we write about in this blog. The opinions we express are just that, our opinions.
Villa Mozart - Fairfax, VA
Zuni Cafe - San Francisco, CA
Ciro's - Aldie, VA
Brabo - Alexandria, VA
Mokomandy - Sterling, VA
Tallula - Arlington, VA
The Bavarian Chef - Freericksburg, VA
The Restaurant at Patowmack Farm - Lovettsville, VA
The Market Table Bistro - Lovettsville, VA
Sea Pearl, Falls Church, VA
Peas have a reputation. And it ain't good - starchy and a weird color, very often the color of something a babe has recycled. But in fa...
This year for Christmas, Cynthia and I gave each other a gift that will last all year. We "promised" that on the first Saturday of...
Last week I wrote about trying to keep the breakfast carbs to a minimum. Well, for this weeks version of Meatless Monday that didn't wor...
Recently I've been trying to infuse our Meatless Mondays with ethnic dishes from all over the world. Last week we made falafel , a typic...