Skip to main content

Tomato Pie, Porkroll and Oyster Crackers

I'm originally from Trenton, NJ. I don't say I grew up there because I run the risk of being reminded that I haven't quite grown up yet, but that's another story and not at all the subject of this post.

Trenton is the state Capital but has always suffered by being somewhat equidistant from New York and Philadelphia. It's not famous for very many things. There's the "Trenton Makes, The World Takes" bridge


spanning the Delaware River. That catchy slogan refers to the fact that Trenton, in it's heyday, was a highly industrialized center of manufacturing specializing in pottery, suspension bridges, iron, steel and rubber products, mostly, those days are gone.

There was the Battle of Trenton on December 26, 1776, where George Washington crossed the Delaware river from Pennsylvania to surprise and defeat the Hessians. This was Washington's first victory and may have been the turning point of the Revolutionary War. Trenton was even briefly the Capital of the the United States, in November and December of 1884. It was considered as a possible permanent Capital until the southern states insisted on a location south of the Mason-Dixon line.

There are even a few people you've heard of that call Trenton their home town.


Two sitting Supreme Court Justices, go figure.

But for me, there are three things that make Trenton memorable; tomato pie, pork roll and oyster crackers. Yup, it's all about the food. These three foods are indelibly tied to my childhood in Trenton and conjure up strong and pleasant memories more than a half century later.

Trenton Tomato Pie, is as local a term for a food variant as you'll find anywhere. It's what people in Trenton call their pizza, and for the most part, it is pizza, with one very significant difference. Tomato Pie construction demands that the sauce goes on last. That's right, the order of construction is dough, cheese, toppings (if desired) then, and only then is the sauce spread on top before  going into the oven. The result is a much more intense tomato experience than a pizza where the sauce is under the cheese and toppings. Oh, did I mention it is always, always, always a thin and crispy crust? None of this deep dish stuff in Trenton.

I remember going off to college in Philadelphia, a mere 35 miles away, and going into various pizza joints asking for "tomato pie". They looked at me like I was from Mars. It was that specific to Trenton. Better? For me, yes, but I was weened on it. DeLorenzo's has been serving authentic Tomato Pie in Trenton since 1947. If you're ever anywhere near, go to DeLorenzo's. This is one of their's.



The second, and probably most misunderstood food, that brings me right back to my childhood is Pork Roll. Also known as Taylor Ham, it is a breakfast meat whose roots go back in Trenton to at least the middle 1800s and possibly to the Revolution. The product, as it is sold today, was developed by John Taylor of Trenton, NJ in 1856. Compared by some to Spam, mild salami, summer sausage and even bologna, it is, in my estimation, like none of these. It has an intense "haminess", is naturally salty and is one of the true tastes of my youth. It is something almost every kid in Trenton sees on his breakfast plate very early in life. The "roll" part of the name comes from the shape the product was typically sold in.

There are other minor manufacturers of similar products, most noteworthy Case's, but if you're from Trenton, pork roll = Taylor Ham. A classic breakfast sandwich of the region is Taylor ham, fried egg and cheese on a hard roll. The sliced meat is usually cooked on a griddle or in a frying pan until slightly crispy. I can tell you that you don't have to travel very far from Trenton to get that "what are you talking about?" look when you ask for Taylor ham. Today, it is available in a somewhat wider region, even here in our local Wegmans in Northern Virginia where it is sold in both the original roll form and in 4 and 8 pre-sliced packages.


I should note that my wife, who has a wonderfully developed sense of adventure when it comes to food, won't get anywhere near it. No problem, more for me.
Lastly, and another Trenton original, are oyster crackers. Yes, those little pillows of crispiness that we add to soup these days were originally made in Trenton by the Old Trenton Cracker Company (O.T.C.). Here is a great history of the O.T.C. company. It details the birth of the company in 1847 in Trenton by an English immigrant named Adam Exton. 
I can remember being given these in their original form (like the ones pictured below) as a snack very early in life. They were crisp, crumbly and exceedingly dry but somehow I loved them. They are still available today in the original form in some supermarkets.
 We all have special food memories from when we were kids. These are some of mine. What are yours?


Comments

  1. Love this post, and we adore those oyster crackers here in Maryland, too. Here are the fresh oranges that remind me of my childhood home in Santa Barbara: http://www.pbs.org/parents/kitchenexplorers/2012/04/10/pecan-crusted-trout-with-orange-rosemary-sauce/
    I went to college in Philadelphia, too, wonder if we were there at the same time.

    ReplyDelete
  2. Judging from your Twitter picture, I was probably in Philly before you :)

    I was at Drexel in the early to middle 70's.

    ReplyDelete
  3. Like you, I don't want to grow up either but I'm still living in the same city as I always have really so things we used to eat as children are still widely available now. I could possibly turn it around and say there were certain foodie items that weren't available then but gradually made their appearances as the UK joined the 20th century foodwise. Melons, pomegranates, iceberg lettuce even, my parents had a hell of a time adjusting to the minimal produce available! Great post as always! xx

    ReplyDelete
    Replies
    1. Thanks Leila. Hard to imagine the things you mention not being widely available! I'm actually really glad to have lived in a lot of places(and traveled a lot for work). I've been exposed to so many different regional and international food cultures that I feel very fortunate.

      Delete
  4. I'm from North Jersey, and we had all those things too! Well, not the sauce on top of the cheese, but a lot of the old timers called pizza tomato pie. After moving to New York, I was missing pork roll for YEARS, but now they have it at my neighborhood Target. Yay Target. I suddenly find myself needing a lot of their stuff.

    ReplyDelete
    Replies
    1. Thanks for your comment and for reading my blog. Glad you're now able to find pork roll locally.

      Delete
  5. I was born and raised in Trenton, NJ and we NEVER EVER called it Taylor Ham. The different companies had somewhat different recipes and there was a taste difference. My mom developed the superb,orginal camping entree {only time we ever got it this way} of Spaghettios and Pork Roll, mainly because Pork Roll is versatile for any meal and kept well in the Scotch cooler on camping trips. Otherwise, I enjoyed your article.

    ReplyDelete
    Replies
    1. Martha, I agree that we never called it Taylor Ham either - but some people do generically refer to it that way. For me, it will always be pork roll. Thanks for your comment and for reading my blog.

      Delete
  6. Nice story. I loved catfish with hushpuppies, which were best with little chunks of green onions added to the batter. And biscuits with white gravy, red velvet cake of course growing up in the southern US.

    ReplyDelete
  7. Enjoyed reading this! I had heard of tomato pie but had no concept of the assembly. Interesting.

    For me - hmm - got to be Dungeness crab. Mix that with mayo and put it on toasted sourdough, and it's to die for. (Northern California.)

    ReplyDelete
    Replies
    1. Thanks Marla. I've actually had the pleasure of having Dungeness crab on sourdough in SanFrancisco several times - you're right - to die for!

      Delete
  8. Shame that the original DeLorenzo's has closed, but there are still 3 other places open. Also, don't forget Marucca's on Olden Ave made a really good tomato pie. Pork roll is still one of my favorites and not just for breakfast. A cheese pork roll sandwich is good for lunch or dinner. I can remember my grandmother getting what was called prepared ham. It was Taylor pork roll before the final processing. Loved that too.

    ReplyDelete
    Replies
    1. Hey Joe - thanks for your comment! When I lived in the Trenton area I was very close to the Olden Ave. Marucca's. In fact, it was our go to tomato pie place. Hadn't thought about that place in years.

      I live in Virginia now and can get pork roll at the bigger supermarkets so I still treat myself to it now and then. By the way, I'm old enough to remember prepared ham too.

      Delete

Post a Comment

Popular posts from this blog

Oven Roasting Fresh Tomatoes for Pasta Sauce

A while back I wrote a post about using the preserved tomato sauce from 2008 that we still had in our pantry. It was the last jar of what was the best tomato crop we have grown -- to date. This weekend we picked and roasted the first batch from this year's garden with high hopes that we could match the richness of flavor from that magical year.

I wanted to share the process, especially since it's so simple, at least up to the canning, which I won't cover here. Those of you that can know it's not really hard, just a little time consuming.

The first step is pretty obvious, get yourself some tomatoes. We like to grow our own, but you can also buy them from a farm or farm market. Here's a little tip if you decide to buy -- offer to buy the "seconds", you know, the less than perfect tomatoes that everyone else has passed on. They can have blemishes, partial spoilage and even the occasionally bug hole. Don't worry, you're going to cut away any bad par…

2008 was a very good year....

...for tomatoes in Newburgh, NY. That's where we lived then and where we grew, roasted and canned tomato sauce. We actually did that every year but there was something magical about the quart mason jars full of that 2008 vintage. Last night, as part of Meatless Monday dinner, we opened the last one.  Nearly 4 year old tomato sauce you say? Isn't that, um, dangerous? Not at all if the jars are initially prepared correctly, the canning process is carried out properly and the seal remains intact. It was both exciting and a little sad to crack open that seal, but the finished meal made it all worth it. Cynthia's original recipe was a perfect use for that special vintage.


Herbed Crepes with Ricotta, Spinach and Chard Filling
Ingredients (crepes) 1 cup AP flour1 cup + 2-4 tbsp liquid of your choice, could be stock, milk, beer, water or any combination thereof - I used 1 cup Better than Bouillon No Chicken and 3 tablespoons of Duck Rabbit Milk Stout beer3 large eggs2 tbsp unsalted q…

Authentic Unbeatable Swedish Meatballs!

Think Ikea, But 100 Times Better
A Guest Post by Anneli from Delicieux
I am delighted to be back here on A Reluctant Foodie doing another guest post for Al. Our last challenge (Stuffed Peppers) was such fun that we decided to do it again and this time I suggested 'Balls"!

'Balls' was a fun choice as it gives such a large scope for experimenting - meatballs, fish balls, rice balls, chocolate balls, ice cream balls...the possibilities are endless. Not to mention the childishness of repeatedly writing 'balls'!! (and yes, I'm 36, not 3!)

In fact, I had no trouble at all deciding which 'balls' I was going to make, it was inevitable. I am half Swedish and I was brought up in a house where certain Swedish foods were regulars at our table. I was aware of Ikea and their meatballs before the rest of the world began their love affair with them.

My Mormor (Grandma) used to make them fresh and serve them with dollops of sweet lingon berry sauce, boiled potatoes …