Saturday, January 18, 2014

Cyn's Birthday Meal - In Pictures

Just the other day, Cynthia posted this blog about the meal she was planning to make for her birthday. Well, I thought it was worth posting the pictures. Before you read further, go get a napkin just in case you can't help drooling a little.


Goat Cheese Tartlets with Onion Jam
Arugula Salad, Balsamico, Calimyrna Figs


Asparagus and Orange Salad, Fried Shallots

Roasted Shitake and Leek Risotto,
Black Truffle, Duck and Veal Demi Glace
Macerated Florida Strawberries, 
Blood Orange Zabaglione, Orange Scented Olive Oil Torta


Bayley Hazen Bleu, Marcona Almonds with fresh Tuscan Blue Rosemary
Aged Irish Cheddar from County Kerry, Plum Chutney,
  Pistachio Biscotti and Dove chocolate

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