tag:blogger.com,1999:blog-3438164663941541455.post7053985807039829284..comments2023-09-09T08:00:14.257-04:00Comments on A Reluctant Foodie: No seriously, no need to applaud....A Reluctant Foodeehttp://www.blogger.com/profile/05258150246663605613noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3438164663941541455.post-79190572933516654572012-04-18T08:28:13.265-04:002012-04-18T08:28:13.265-04:00Thanks so much for visiting and for your comments....Thanks so much for visiting and for your comments. When I made the commitment to Meatless Monday, I realized I would have to broaden my horizons (or eat pasta and salad every Monday). It has been a pleasure to find out I like almost all of these ingredients more than I would have imagined!A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-67944074261799628992012-04-17T08:46:40.072-04:002012-04-17T08:46:40.072-04:00Hello there! Thanks for commenting on my blog - i...Hello there! Thanks for commenting on my blog - it sent me over here to investigate. :) Goodness, but you've done better with a lot of those ingredients than ever I have managed to achieve. Both quinoia and tofu fell on stony, stony ground when I tried them out with my men, who are confirmed meat eaters. I salute you and your achievements! (Well, it's almost applause!).Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.com