tag:blogger.com,1999:blog-3438164663941541455.post5220332179378403109..comments2023-09-09T08:00:14.257-04:00Comments on A Reluctant Foodie: Pasta e Fagioli for Meatless Monday DinnerA Reluctant Foodeehttp://www.blogger.com/profile/05258150246663605613noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3438164663941541455.post-83405882282288771002013-11-12T10:41:37.965-05:002013-11-12T10:41:37.965-05:00A lovely warming soup Al, and so lovely that it...A lovely warming soup Al, and so lovely that it's a recipe dear to your heart and ancestors. I'm betting it's totally delish, especially with all those parmesan rinds. I add a rind to my bolognese sauce if I have one, and the subtle rich cheesy flavour is divine. Thanks so much for linking up to to the Four Seasons Food challenge :)Lou, Eat Your Veghttp://www.eatyourveg.co.uknoreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-11807579354280795042012-05-06T17:29:51.639-04:002012-05-06T17:29:51.639-04:00Thanks! I'm glad you enjoyed it.Thanks! I'm glad you enjoyed it.A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-55315300661633129262012-05-06T10:10:23.911-04:002012-05-06T10:10:23.911-04:00Hello my friend! I wish to say that this article i...Hello my friend! I wish to say that this article is amazing, nice written and include almost all important infos. I would like to see more posts like this .Fitness eBookshttp://www.gainmusclesize.net/fitness-ebooks/noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-28617520033058247642012-04-30T15:17:33.948-04:002012-04-30T15:17:33.948-04:00There is no question the salt pork adds another la...There is no question the salt pork adds another layer of depth of flavor but it is still pretty fantastic without. I credit the parm rinds...A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-42340411965775846522012-04-30T14:24:38.687-04:002012-04-30T14:24:38.687-04:00I have to admit, I think I would have missed the s...I have to admit, I think I would have missed the salt pork a bit too, but I this still sounds very good. And with all those flavors, who needs pork? (Well, still might want it!) =) Thanks so much for sharing and as always, enjoy reading about your creations...Javelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-55374121413194735802012-04-30T14:18:05.541-04:002012-04-30T14:18:05.541-04:00Very nice of you to say so. Thanks, and happy read...Very nice of you to say so. Thanks, and happy reading!A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-77369201123155647692012-04-30T11:45:44.047-04:002012-04-30T11:45:44.047-04:00I found your site on another blog. Just wanted to ...I found your site on another blog. Just wanted to let you know that I subscribed to your feed and can't wait to see what your next post will be!CJ - Food Storieshttps://www.blogger.com/profile/11211751611866332931noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-24294876720186306932012-04-27T01:01:36.743-04:002012-04-27T01:01:36.743-04:00No,no, a thousand times no salsa!No,no, a thousand times no salsa!zznoreply@blogger.com