tag:blogger.com,1999:blog-3438164663941541455.post4969770516925570784..comments2023-09-09T08:00:14.257-04:00Comments on A Reluctant Foodie: Tacos for two, Meatless Monday styleA Reluctant Foodeehttp://www.blogger.com/profile/05258150246663605613noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3438164663941541455.post-61362387912579834332012-03-16T16:01:45.868-04:002012-03-16T16:01:45.868-04:00Thanks! Don't tell anyone, but the tortillas a...Thanks! Don't tell anyone, but the tortillas aren't that hard after you invest the $10 or so in the press. Getting the water/masa ration is the only other challenge and with trial and error you eventually get there. I'll hope to post other recipes to the Made with Love Monday site soon.A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-2585461801826526752012-03-16T15:41:25.022-04:002012-03-16T15:41:25.022-04:00Love that you made your own tortillas - that is am...Love that you made your own tortillas - that is ambitious but I'm sure it was worth the effort! I've never made my own, but I'm inspired to try it =) And thanks for sharing with Made with Love Mondays - this perfectly embraces the spirit of the challenge!Javelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-5580000397265685162012-03-16T12:27:55.274-04:002012-03-16T12:27:55.274-04:00Thanks Val. Hope you enjoy it as much as we did.Thanks Val. Hope you enjoy it as much as we did.A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-29807646743110277342012-03-16T11:58:13.307-04:002012-03-16T11:58:13.307-04:00Alex ~ this recipe looks terrific! I have not made...Alex ~ this recipe looks terrific! I have not made my own "fried" corn tortillas yet, but I have made the soft ones for my Enchilada Casserole... I'll have to dig that recipe up and send later since I'm at work and on lunch break...Can't wait to try out Cyn's modified Bayless recipe!Anonymoushttps://www.blogger.com/profile/15807100559567245187noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-14408603177471489502012-03-08T12:04:13.086-05:002012-03-08T12:04:13.086-05:00My mom makes the BEST homemade corn tortillas. I l...My mom makes the BEST homemade corn tortillas. I like them best hot off the stove with a little butter and sprinkle of salt with sliced avocado folded in. YUM! Now I need to have her make me some. :)Lala Reedhttps://www.blogger.com/profile/17182175761510650414noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-23382406489676601862012-03-07T10:15:47.006-05:002012-03-07T10:15:47.006-05:00Cynthia is still perfecting the tortillas and warn...Cynthia is still perfecting the tortillas and warned me not to share them until they are perfect. You know how temperamental these creative types can be :)A Reluctant Foodeehttps://www.blogger.com/profile/05258150246663605613noreply@blogger.comtag:blogger.com,1999:blog-3438164663941541455.post-36986063858183992692012-03-07T08:29:35.682-05:002012-03-07T08:29:35.682-05:00She, who shall remain nameless, is pleased to have...She, who shall remain nameless, is pleased to have played a small role in inspiring Cynthia to further greatness. The tortillas looked good, and smelled great, however, I can not attest to their taste as I was not offered even a small bite. (but I did get a taste of the chard stems, which were quite interesting.)Anonymousnoreply@blogger.com